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Smoky Chipotle Ranch Dressing

Freeze leftover chipotle chiles in cubes and use in this recipe, or use them out of the can.
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Prep Time 10 minutes
Course: Dressing
Ingredients Method

Ingredients
  

  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tbsp lemon or lime juice
  • 1/2 tsp salt or to taste
  • 1 tbsp milk to thin it out
  • 1 chipotle cube or 1-2 tsp of chopped chipotle with adobo sauce

Method
 

Instructions:
  1. Thaw the chipotle cube in the microwave or warm it up in a pan until it's softened, then chop finely or mash into a paste.
  2. Mix the chipotle paste with sour cream, mayonnaise, garlic powder, onion powder, lime juice, salt, and milk until smooth.
  3. Thin with more milk if you want a pourable dressing.
Serve:
  1. Drizzle over salads (you could use your radishes and celery here), or as a dip for veggies, chips, or even chicken wings!