Smoky Chipotle Ranch Dressing
Freeze leftover chipotle chiles in cubes and use in this recipe, or use them out of the can.
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp lemon or lime juice
- 1/2 tsp salt or to taste
- 1 tbsp milk to thin it out
- 1 chipotle cube or 1-2 tsp of chopped chipotle with adobo sauce
Instructions
Instructions:
- Thaw the chipotle cube in the microwave or warm it up in a pan until it's softened, then chop finely or mash into a paste.
- Mix the chipotle paste with sour cream, mayonnaise, garlic powder, onion powder, lime juice, salt, and milk until smooth.
- Thin with more milk if you want a pourable dressing.
Serve:
- Drizzle over salads (you could use your radishes and celery here), or as a dip for veggies, chips, or even chicken wings!