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Simplest Slow Cooker Turkey Breast

Here's the recipe if you want the simplest way ever to cook turkey
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Prep Time 7 hours
Cook Time 3 hours
Course Main Course
Cuisine American
Servings 6

Equipment

  • slow cooker

Ingredients
  

  • 1 5-7 lb bone-in turkey breast
  • 1/2 cup butter, softened
  • 1/2 tsp pepper
  • 2 tsp garlic powder
  • 1 tsp poultry seasoning
  • 1 10.75 oz can cream of mushroom soup

Instructions
 

  • Spray the inside of a slow cooker with cooking spray and place the turkey breast into the cooker.
  • Mix the pepper, poultry seasoning, and garlic powder into the softened butter and rub half of it all over the turkey breast.
  • Carefully separate the skin from the meat over the breast and rub the rest of the butter mixture between the skin and meat.
  • Spoon the soup carefully over the turkey breast. Cover with the lid.
  • Cook on low for 6-7 hours or until a thermometer inserted into the thickest part of the breast registers 165° F.
  • Serve the sauce as gravy over potatoes, if desired.