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a cast iron pan of nachos with groune beef and cheese sauce

Sheet Pan Party Nachos

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Ingredients
  

Ingredients:

  • 1 large bag sturdy tortilla chips restaurant-style or thick-cut
  • 2 cups shredded cheese Monterey Jack, cheddar, or a mix
  • 1 lb ground beef or shredded rotisserie chicken optional
  • 1 tbsp taco seasoning
  • 1 15 oz can black beans, drained
  • ½ cup pickled jalapeños optional
  • 1 cup diced tomatoes or pico de gallo
  • 1 avocado diced
  • ¼ cup sliced green onions
  • Sour cream guacamole, and salsa for serving
  • Fresh cilantro and lime wedges for garnish

Instructions
 

Instructions:

  • Preheat oven to 400°F (200°C). Line a rimmed sheet pan with foil or parchment.
  • Brown the meat, if using: In a skillet, cook ground beef until browned. Drain excess fat, stir in taco seasoning and a splash of water, and simmer for 2–3 minutes.
  • Assemble the nachos: Spread half the chips on the tray. Sprinkle with half the cheese, beans, meat, and jalapeños. Add another layer of chips, then repeat with remaining toppings (except avocado and fresh garnishes).
  • Bake for 10–15 minutes, until cheese is melted and bubbly.
  • Top and serve: Scatter with avocado, green onions, and tomatoes. Add dollops of sour cream or drizzle with crema. Sprinkle with cilantro and serve with lime wedges.