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Fudge Brownies for 48 People

Makes enough for two 13 x 18 sheet cake pans.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 48
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb baking chocolate
  • 1.25 lb shortening
  • 10 oz cake flour
  • 10 oz all purpose flour
  • 5 1/2 tsp baking powder
  • 2 1/2 tsp salt
  • 15 eggs
  • 3 lb sugar
  • 1 T vanilla

Method
 

  1. Melt chocolate and shortening together.
  2. Combine eggs, sugar, and vanilla in a mixing bowl. Beat well. Blend chocolate mixture into egg-sugar mixture.
  3. Add dry ingredients, beating only until blended. Do not over mix.
  4. Pour half of batter into one 13 x 18 sheet pan, and the other half of batter into a second sheet pan.
  5. Bake at 325°F for 20-25 minutes until edges shrink slightly from edge of pan. Cool. Cut each pan into 24 pieces.