Fudge Brownies for 48 People
Makes enough for two 13 x 18 sheet cake pans.
Ingredients
- 1 lb baking chocolate
- 1.25 lb shortening
- 10 oz cake flour
- 10 oz all purpose flour
- 5 1/2 tsp baking powder
- 2 1/2 tsp salt
- 15 eggs
- 3 lb sugar
- 1 T vanilla
Instructions
- Melt chocolate and shortening together.
- Combine eggs, sugar, and vanilla in a mixing bowl. Beat well. Blend chocolate mixture into egg-sugar mixture.
- Add dry ingredients, beating only until blended. Do not over mix.
- Pour half of batter into one 13 x 18 sheet pan, and the other half of batter into a second sheet pan.
- Bake at 325°F for 20-25 minutes until edges shrink slightly from edge of pan. Cool. Cut each pan into 24 pieces.